Welcome to Our Culinary Heritage
Experience the rich heritage of Sri Lankan cuisine with authentic spices, traditional recipes, and modern presentation. From the spicy curries of the South to the aromatic rice dishes of the North, taste the island's culinary diversity.
Starters
Isso Wadey
LKR 450Crispy prawn fritters with traditional Sri Lankan spices and curry leaves
Kottu Rolls
LKR 380Mini kottu roti rolls with chicken, vegetables and spicy sambol
Fish Cutlets
LKR 420Traditional fish cutlets with fresh tuna, potatoes and aromatic spices
Devilled Prawns
LKR 680Spicy devilled prawns with onions, capsicum and traditional devilled sauce
Main Dishes
Lamprais
LKR 1,250Traditional Dutch Burgher rice dish with mixed meat curry, seeni sambol, wrapped in banana leaf
Ambul Thiyal
LKR 980Sour fish curry from Southern Sri Lanka with goraka, spices, served with red rice
Jaffna Crab Curry
LKR 1,450Authentic Northern-style crab curry with roasted spices and coconut milk
Parippu (Dal Curry)
LKR 680Traditional lentil curry with coconut milk, curry leaves, and aromatic spices
Chicken Curry & Rice
LKR 850Village-style chicken curry with coconut milk, served with fragrant jasmine rice
Pol Sambol Rice Plate
LKR 520Red rice served with fresh coconut sambol, papadam, and vegetable curry
Desserts
Watalappan
LKR 320Traditional Malay-Sri Lankan steamed custard with jaggery, coconut milk and spices
Kiri Pani
LKR 280Creamy milk toffee made with buffalo milk, sugar and cashew nuts
Kokis Platter
LKR 380Traditional crispy sweetmeat served with palm treacle and grated coconut
Curd & Treacle
LKR 420Fresh buffalo curd served with kithul treacle and cashew nuts
Wood Apple Cream
LKR 350Refreshing wood apple pulp with coconut cream and palm sugar